needing easter dessert items?

Standard

What I bought…  at Diebergs
(4) Jello Gelatin $.67 each = $2.68
(2) Jello Pudding $.75 each = $1.50
(2) Kraft Marshmallows $.99 each = $1.98
(2) Kraft Cool Whip $.99 each = $1.98
Subtotal $8.14
Use (3) $.50/2 Jello Gelatin or Pudding Mix Coupons (3/25 SS)
Use (1) $.40/2 Kraft Marshmallow Coupon (3/25 SS) – doubles
Use (1) $.50/2 Kraft Cool Whip Coupon (3/25 SS)
Save $5 Instantly for buying 10 participating products This happens automatically
Final Price = $.34 for all 10 items

I did this Twice.. So with tax I paid .98 cents!

Here are the goodies I plan on making..

BANANA PUDDING   DESSERT
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Read more about it at http://www.cooks.com/rec/view/0,1740,156177-232202,00.html
Content Copyright © 2012 Cooks.com – All rights reserved.1ST LAYER:1 c. flour
1 c. chopped pecans
1 stick butter

Melt butter in   microwave. Mix with other ingredients. Press into 9 x 13 inch pan. Bake at   375 degrees for 20 minutes. Cool completely.

2ND LAYER:

1 (8 oz.) cream cheese
2 c. Cool Whip
1 c. confectioners’ sugar

Soften the cream   cheese; mix with Cool Whip and sugar. Spread on the cool crust.

2 packages banana   pudding mix. Mix with 3 cups milk. Spread on top of the second layer. Add 4   sliced bananas on top. Top with Cool Whip; sprinkle with nuts. Cool in the   refrigerator. Then just pig out!

STRAWBERRY JELLO   PRETZEL DESSERT
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Read more about it at http://www.cooks.com/rec/view/0,1913,152173-244197,00.html
Content Copyright © 2012 Cooks.com – All rights reserved.LAYER #1:2 c. crushed pretzels (grate in food processor)
3/4 c. butter, melted
3 tbsp. sugar

Mix above   ingredients into 9 x 13 inch pan. Press flat onto bottom of pan. Bake at 400   degrees for 5 minutes. Let cool.

LAYER #2:

8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip

Mix together until   smooth. Spoon over pretzel layer.

LAYER #3:

2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix strawberry Jello   and boiling water together. Add sliced strawberries. Refrigerate for about 1   hour until slightly jelled. Pour carefully over cream cheese mixture.   Refrigerate

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