8 oz Coburn Farms® Sour Cream
2 tsp Marcum® Imitation Vanilla
1 lb fresh Strawberries or Cherries
8 oz Coburn Farms® Cream Cheese
1/3 cup Ginger Evans™ Sugar
1 Ginger Evans® Graham Cracker Ready Crust
8 oz Coburn Farms® Whipped Topping
Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour
cream and vanilla. Fold in whipped
topping, blend well and spoon into
crust. Chill until set, at least 4 hours,
then garnish with whole or sliced fruit.